Restaurant
"Mella" has always kept its homely typicalness. Alessandro and Rosy have tried to offer a wide variety of fresh water fish dishes, keeping in touch, however, with traditional recipes as rice with perch, fried bleaks , whitefish, “missoltino”, emphasizing unknown fish species as burbot or italian roach. |
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Our typical dishes list Fish paté – Lake fish “carpaccio” – “Primavera” shad – Lake salad – smoked fish Smoked rice – spaghetti “Lario”– "Tagliolini" with sauce of shad – "Pennette Barcaiola” – mixed lake grill – fresh fish “al cartoccio” – whitefish with mushrooms – mixed fried fish – urchin fillet – eel or burbot “alla comacina”. The typical autumnal speciality from Bellagio : the "Toc" . The homemade dessert such as “Miascia”, a typical cake from Bellagio. |
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We devote a great care for the choice of products, the way of cooking and the pleasure of recognizing their quality. You will find also other typical dishes and and proposals of local farms. You ca see their list in the showcase at the entrance of the restaurant. We underline that the proposals follow the seasonal course of the fishing. Below we suggest two video clips: in the first Alessandro shows a series of dishes based on whitefish, in the second he teachs you how to fillet a trout. Enjoy his mastery! |  |
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